Violation Summary  |
Category |
Code Sub-Section |
Status |
| Food service establishment has adequate supplies of potable water; plumbing fixtures properly connected vented and drained; backflow prevention devices installed where required. |
Violations requiring immediate correction (Public Health Hazards) |
81.20(a) |
CORRECTED |
| Hazard Analysis Critical Control Point Plan (HACCP) Not prepared and implemented when required. |
Violations requiring correction within two weeks (Critical Violations) |
81.06(b)(1) |
CORRECTED |
| Food service area in child care service Not free of vermin and other pests. Food prep area Not free of pest harborage or conditions conducive to the presence of pests at time of inspection. |
Violations requiring correction within two weeks (Critical Violations) |
81.23(a) |
CORRECTED |
| Chemicals used for sanitizing registered with USEPA; of required concentrations identified in 81.03; appropriate test kits provided; toxic residue levels Not maintained |
Violations requiring correction within two weeks (Critical Violations) |
81.29(a)(3)(B) |
CORRECTED |
| Frozen food observed being thawed by unacceptable method at time of inspection. |
Minor violations (General Violations) |
81.09(g) |
CORRECTED |
| Individual Not essential to food service observed in food prep area at time of inspection. |
Minor violations (General Violations) |
81.13(c) |
CORRECTED |
Health
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