Violation Summary  |
Category  |
Code Sub-Section |
Status |
| The owner or agent tenant or manager fails to maintain building in safe manner; Structural integrity Not maintained; Building Not free of pests; Adequate heat ventilation and lighting Not provided; Not free of nuisances/hazards. |
Violations requiring immediate correction (Public Health Hazards) |
131.05(a) |
CORRECTED |
| All exits have clear legible and illuminated exit signs where required by DOB |
Violations requiring correction within two weeks (Critical Violations) |
43.22(a) |
CORRECTED |
| Individual certified in food protection Not on site during periods of food preparation. |
Violations requiring correction within two weeks (Critical Violations) |
81.15(a) |
CORRECTED |
| Commercial building regularly cleaned; kept clean and in good repair; kept free of overcrowding. |
Minor violations (General Violations) |
131.09(g) |
CORRECTED |
| Frozen food observed being thawed by unacceptable method at time of inspection. |
Minor violations (General Violations) |
81.09(g) |
CORRECTED |