Violation Summary  |
Category |
Code Sub-Section |
Status |
| All food stored and served in accordance with HC Article 81 |
Violations requiring correction within two weeks (Critical Violations) |
43.16(b) |
OPEN |
| Hazard Analysis Critical Control Point Plan (HACCP) Not prepared and implemented when required. |
Violations requiring correction within two weeks (Critical Violations) |
81.06(b)(1) |
OPEN |
| Food establishment shall Not use damaged equipment that is cracked chipped rusted or corroded or cannot be readily cleaned and sanitized; cutting blocks and boards re-surfaced or replaced when needed. |
Violations requiring correction within two weeks (Critical Violations) |
81.17(d)(1) |
OPEN |
| All lighting fixtures over by or within food storage preparation service or display are provided with suitable guards |
Violations requiring correction within two weeks (Critical Violations) |
81.19(b) |
OPEN |
| Plumbing and plumbing fixtures Not properly connected, vented, drained; Not installed and maintained in commercial building |
Minor violations (General Violations) |
131.09(c) |
OPEN |
| Walls and ceiling in commercial building Not properly constructed; Not maintained in good repair; unclean |
Minor violations (General Violations) |
131.09(f) |
OPEN |
| Floors walls and ceilings kept clean; free of dirt dust grease and debris |
Minor violations (General Violations) |
81.27(a) |
OPEN |
Health
311
