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Lesson 1. Regulations and Inspections of the New York City
Department of Health and Mental Hygiene
Lesson 2. Introduction to Food Safety
Lesson 3. Storing Food
Lesson 4. Health Hazards
Lesson 5. Bacteria and their Effect on Humans
Lesson 6. Microorganisms
Lesson 7. Food-borne Illness
Lesson 8. Preparing Food
Lesson 9. Personal Hygiene
Lesson 10. Food Establishment Design
Lesson 11. Plumbing
Lesson 12. Pest Control
Lesson 13. HACCP: A Food Protection System
Lesson 14. Required DOH Postings
Lesson 15. Local Laws
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